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    By Dan Doughkneeder

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    Photo of Green Jell-O with Pineapple and Carrots

    Green Jell-O with Pineapple and Carrots is a vibrant retro dessert of tangy lime gelatin studded with sweet pineapple tidbits and tender carrot ribbons. Chilled until firm, it offers a playful contrast of juicy fruit and mellow vegetable textures in every wobbling bite. An easy, make-ahead treat that brightens potlucks and family gatherings alike.

    Prep:
    15 min
    Cook:
    240 min
    Total:
    255 min
    Yield:
    8 servings

    Ingredients

    • 1 package lime gelatin
    • 1 cup boiling water
    • 1 cup cold water
    • 0.50 cup pineapple juice
    • 1 cup canned pineapple tidbits, drained
    • 0.50 cup shredded carrot

    Steps

    1. Sprinkle gelatin over boiling water; let bloom 1 minute, then stir until fully dissolved.
    2. Stir in cold water and pineapple juice.
    3. Fold in drained pineapple and finely shredded carrot.
    4. Pour into a lightly greased mold or dish.
    5. Refrigerate uncovered until set, about 4 hours, then unmold (if desired) and serve.