By Ben Braiser 1 variation Tags: asian quick Miso Soup is a simple Japanese broth flavored with savory dashi and miso paste, studded with tofu and seaweed. It’s a comforting starter or light snack that’s ready in minutes. Garnish with scallions for freshness. Prep: 5 min Cook: 10 min Total: 15 min Yield: 4 servings Ingredients 4 cup dashi broth 0.25 cup white miso paste 1 cup tofu, cubed 0.25 cup wakame, rehydrated 0.25 cup scallion, sliced Steps Bring dashi broth to a gentle simmer. Dissolve miso paste with a little hot broth, then stir back into the pot. Add tofu and rehydrated wakame; heat gently without boiling. Ladle into bowls and garnish with sliced scallion.