By Dan Doughkneeder Based on Ben Braiser ’s Miso Soup Tags: asian spicy Spicy Miso Soup with Enoki Mushrooms adds a kick of chili paste and delicate enoki to the traditional Japanese broth. The result is a warming, umami-rich soup with a touch of heat. Ready in minutes for a quick, flavorful starter. Prep: 5 min Cook: 10 min Total: 15 min Yield: 4 servings Ingredients 4 cup dashi broth 0.25 cup white miso paste 1 tbsp chili paste 4 ounce enoki mushrooms, trimmed 0.25 cup scallion, sliced 0.25 tsp red pepper flakes Steps Bring dashi broth to a gentle simmer. Whisk miso paste and chili paste with a little hot broth; stir back into the pot. Add enoki mushrooms; heat gently without boiling until mushrooms soften. Ladle into bowls and garnish with sliced scallion and red pepper flakes.